These rolls require no kneading and the dough rises in the refrigerator overnight. Time preparation does not include rising time.
Author: CookingONTheSide
6 simple ingredients + 1 "secret" technique = rolls ready to wow a crowd. Also works as a good base dough for buns and bread sticks, just shape them differently.
Author: robbrail
My FIL used to make this bread. It may be a bit labor intensive, but it is soooo tasty. It can also be made in advance and frozen before baking.
Author: sugaree
A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.
Author: Marie
This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream.
Author: Capncrunch
Make and share this Mabon Sea Turtle Wisdom Bread recipe from Food.com.
Author: Danielle K.
Make and share this A Unique and Delicious Braided Bread recipe from Food.com.
Author: foodchef2
Make and share this Crispy Naan Bread recipe from Food.com.
Author: AaliyahsAaronsMum
The following are the baking and cloaking instructions (the turning and smoothing of the ball of dough, which replaces kneading) to make baguettes, using the dough made with Recipe #309834. It's quck and...
Author: Galley Wench
Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)
Author: Gods_sugarcookie
I love Rum Baba. As with all yeast goods, patience will pay off. This syrup is amazing, it has bayleaf, cinnamon and coriander to flavour it apart from the rum. I use sultanas cos I just hate currants....
Author: Wild Thyme Flour
Make and share this Raisin-Almond Bread recipe from Food.com.
Author: Ron Joyce Ripple S
Make and share this Carly's Sweet Dinner Rolls recipe from Food.com.
Author: carlyray
These wonderful little breads have several steps, since they sport three different glazes. As the name indicates, these reportedly originate from the city of Bath, England. Though they are a bit busy,...
Author: pattikay in L.A.
Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.
Author: swissms
From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.
Author: GinnyP
Wonderful soft dinner roll from "Our Best Bites" by Sara Wells & Kate Jones. I have also made whole wheat version by substituting 2 cups of flour for whole wheat flour with terrific results. I have tried...
Author: SharleneW
This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own....
Author: kittycatmom
The Amish community sure makes great white bread ! I have not included prep time here, only bake time.
Author: PrimQuilter
This is the 1st recipe I submitted here I hope everyone will enjoy my recipe :). Since I love salty food and of course salty buns are quite rare, I decided to make them myself. I'm using coconut milk to...
Author: caramelights
Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.
Author: cherir
These soft pretzels are fun to make into different shapes, and go great with spaghetti and lasagna. I help my mom mix and shape the pretzels, and everyone thinks she spent all day in the kitchen. Batch...
Author: RyGuy
This is a variation on a honey sesame bread recipe that I have. Since I ran out of sesame seeds and had a lot of poppy seeds in the kitchen, I made a substitution that turned out quite good. The amount...
Author: Oparu
Make and share this Asiago-Pepper Bread Abm recipe from Food.com.
Author: wicked cook 46
Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. *GLAZE* Mix together:3/4 cup Icing Sugar -- 1TBSP Milk -- 2 drops Almond Flavouring....
Author: Lorrie in Montreal
Hearty, moist, sweet bread. I was experimenting to find a good alternative to banana quick bread that was healthier and I could make in my bread machine. The oats add such a wonderful texture! I like it,...
Author: Laura Crozier
Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Author: CaliforniaJan
Make and share this Out of This World Dinner Rolls recipe from Food.com.
Author: tornadoes three
The Shakers, who once had a number of active communities in Hew England, were known for their creative use of fresh herbs in cooking and baking. This savory yeast bread is a typical example. It is delicious...
Author: MarieRynr
Normally made in a kugelhopf or bundt pan, this one is baked in the bread machine. Use a 1 ½ or 2 lb. bread machine.
Author: ratherbeswimmin
I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were...
Author: Judy from Hawaii
My sister submitted this recipe to her church's cookbook. She got it from a close friend of my mother, who, in turn, got it from her mother-in-law. My Mom says its the best, soft white sandwich bread sh'e...
Author: OhSusannah
When we go to visit our friends Bill and Myra this is always on the menu. We are so happy it is too.
Author: Fairy Godmother
From "Dining In" ... posted in response to someone's search for a water challah recipe. I did use Splenda in place of the sugar and replace half of the oil with applesauce, but otherwise I followed the...
Author: brokenburner
This bread is very popular sale in any Asian supermarket, it is moist and delicious with coconut flavor!
Author: Susie Chen
These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger...
Author: SarahBeth
From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid.
Author: petlover
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can't go as high a real French bakery ovens, you can still...
Author: Elaniemay
From Cooking Light January/February 2008. (Sides and Salads Category Winner in Reader Recipe contest, by Melissa Hinrichs)
Author: Vino Girl
Make and share this One Dish Cinnamon Swirl Bake recipe from Food.com.
Author: Vino Girl
This recipe is very detailed and fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature.
Author: 2Bleu
This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.
Author: Kitzy
Make and share this Farmhouse Potato Bread recipe from Food.com.
Author: hollyberry
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Author: Jackie 6
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include rise time.
Author: Kerena
Prep time includes dough sitting and rising time, hands on time is about 10 minutes. When it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole...
Author: Chef TanyaW